Beef
We source a herd of 30 head of cattle annually from reputable American ranches to be finished on our pastures. The 2025 herd is All-Natural Angus cattle. Our beef is entirely grass-fed, and hormone and antibiotic free. Grass-fed beef is rich in Omega 3 fatty acids, CLA (conjugated linoleic acid) and high in vitamin A and E to name a few, all of which contribute to your and their health and wellbeing. Prices listed for all our meats are by the pound. Since our meat is pre-cut and we strive for zero waste, each piece may be slightly smaller or larger than the average price listed below. The amount reflected at checkout will be slightly different than your final amount, which will be based on the actual size of your cut of meat.
$11
/
lb
Ground Beef
Weatherlow Farms grass-fed ground beef.
$11
/
lb
$12
/
lb
Ground Beef Patties 6 oz
100% pasture-raised beef, our 6 oz patties are rich, juicy, and full of robust flavor. These patties are perfect for the grill or skillet.
$12
/
lb
$12
/
lb
Beef for Stew
Hearty and full of flavor, our stew beef is hand-cut from pasture-raised animals, perfect for slow cooking. This cut becomes tender and deeply savory when braised, making it ideal for soups, stews, and rustic one-pot meals.
$12
/
lb
$26
/
lb
Beef T-Bone Steak
This popular cut has a large flavorful New York Strip on one side with a buttery tenderloin on the other. Combining some of the best beef cuts, this classic steak offers wonderful flavors and textures. It is best grilled or pan-seared. Our T-bones average ~1.25lbs.
$26
/
lb
$30
/
lb
Tenderloin Roast
The most tender cut of beef, our tenderloin roast offers an elegant, melt-in-your-mouth experience. This roast is lean yet buttery, with delicate flavor that shines whether simply seasoned or dressed for a special occasion. Ideal for roasting whole or slicing into filets.
$30
/
lb
$30
/
lb
Tenderloin Steak
Our grass-fed tenderloin steaks are better known as filet mignon. This steak is packed with flavor, and is renowned for its unrivaled tender texture. This is our most tender cut of beef! It is best grilled or pan-seared. Our tenderloin steaks average ~0.7lbs.
$30
/
lb
$24
/
lb
Top Loin Strip Steak
Our grass-fed strip steaks are tender, lean, and perfect for grilling. This cut is well marbled, creating a delicious, full flavored, and juicy steak. These are popular on restaurant menus, and here at our farm. Our strip steaks average ~0.8lbs.
$24
/
lb
$8
/
lb
Beef Belly
Rich, succulent, and deeply flavorful. Known for its marbling and tenderness, this cut is perfect for slow roasting, braising, or smoking—yielding a luscious texture and bold taste.
$8
/
lb
$11
/
lb
Beef Brisket Flat Half
This popular and delicious cut of meat is tender when slow cooked. It is a favorite for smoking or barbequing. Our grass-fed brisket averages ~4lbs. each.
$11
/
lb
$11
/
lb
Beef Brisket Point Half
This popular and delicious cut of meat is tender when slow cooked. It is a favorite for smoking or barbequing. Our grass-fed brisket averages ~4lbs. each.
$11
/
lb
$11
/
lb
Beef Brisket Whole
This popular and delicious cut of meat is tender when slow cooked. It is best braised or smoked on a barbeque.
$11
/
lb
$18
/
lb
Beef Chuck Mock Tender
This rich, flavorful roast is lean and ideal for slow cooking methods like braising to fully tenderize the roast. Our chuck tender roasts average ~1.75lbs. each.
$18
/
lb
$10
/
lb
Beef Chuck Pot Roast BL
A classic comfort cut, our boneless chuck roast is well-marbled and deeply flavorful—perfect for low and slow cooking. This cut becomes fork-tender when braised, making it ideal for cozy, nourishing meals like pot roast, shredded beef, or hearty stews.
$10
/
lb
$12
/
lb
Beef Chuck Pot Roast BI
This flavorful roast has some fat throughout, adding to the rich flavor of the cut. They are best cooked low and slow, creating an incredibly tender roast. This prized cut is best braised, stewed or otherwise slow cooked. Bone-In.
$12
/
lb
$18
/
lb
Top Sirloin Cap Roast
Our grass-fed sirloin cap roasts are juicy, tender, delicious, and will eat just like our steaks! The fat cap will baste the meat with flavor as it cooks, creating an extraordinary roast. This roast is great on the grill or in the oven. Boneless.
$18
/
lb
$16
/
lb
Top Round Roast (London Broil)
This thick and meaty steak is great for broiling, braising or stewing. It can also be sliced thin for a flavor-packed steak sandwich! Our grass-fed top London broils average ~2.6lbs.
$16
/
lb
$18
/
lb
Tri-Tip Roast
This nicely marbled steak cut is incredibly versatile and known for being moist and tender. It is great on the grill, braised in a sauce, or added to stew and chili.
$18
/
lb
$14
/
lb
Beef Kielbasa Sausage Links
Smoky, savory, and satisfying, our beef kielbasa is made from 100% pasture-raised beef and traditional seasonings. These sausage links are perfect for grilling or slicing into stews.
$14
/
lb
$14
/
lb
Beef Chorizo Sausage Links
These highly seasoned and flavorful Mexican sausages are delicious on the grill, or added to your favorite dishes! Each package contains 4 sausages.
$14
/
lb
$14
/
lb
Beef Sweet Italian Sausage Links
Bursting with classic Italian herbs and spices, our sweet Italian sausage links are made from 100% pasture-raised beef. Mild, juicy, and richly seasoned, they’re perfect for grilling, pasta dishes, or hearty sautés.
$14
/
lb
$16
/
lb
Inside Skirt Steak
This long thin steak is tender and packed with flavor. It is best when braised, seared, or grilled, and benefits from being marinated and sliced against the grain. This cut is often called a fajita steak, as this is where it is most commonly used. Our skirt steaks average ~0.75lbs.
$16
/
lb
$18
/
lb
Outside Skirt Steak
This long thin steak is tender and packed with flavor. It is best when braised, seared, or grilled, and benefits from being marinated and sliced against the grain. This cut is often called a fajita steak, as this is where it is most commonly used. Our skirt steaks average ~0.75lbs. More tender and flavorful than inside skirt.
$18
/
lb
$18
/
lb
Sirloin Steak Tips
These tips are what's left after cutting our deliciously tender and flavorful sirloin steaks. These tips make a fantastic addition to stews, soups, and stir frys, or can be enjoyed as the main dish when sauteed and served with your favorite sides.
$18
/
lb
$26
/
lb
Beef Porterhouse Steak
This rich steak is often referred to as "the king of the steakhouse" due to its size and rich combination of flavors and textures. Combining both tenderloin and strip steak, this cut is wonderfully delicious. It is best when grilled or pan seared. Generally, this can be described as a large cut T Bone steak which usually serves 2 people. Our porterhouse steaks average ~1.4lbs.
$26
/
lb
$23
/
lb
Beef Ribeye Steak
Exceptionally marbled and full of rich flavor, our ribeye steak is a true indulgence. Cut from pasture-raised cattle at Weatherlow Farms, this steak delivers a tender, juicy bite every time—ideal for grilling, pan-searing, or finishing with herb butter. A classic favorite, raised with care on regenerative pastures.
$23
/
lb
$23
/
lb
Beef Ribeye Roast
Our incredibly tender ribeye roasts are a delicacy, making a great centerpiece for any holiday or celebration. This cut is wonderfully flavorful, juicy, and tender. It is best slow-roasted or sous vide to medium-rare. Our grass-fed ribeye roasts average ~4lbs.
$23
/
lb
$23
/
lb
Beef Ribeye Tomahawk
This is a bone-in ribeye steak with a long cut rib attached. Known for being tender and full of flavor. They are best grilled or pan-seared. Our tomahawk steaks average ~1.5lbs each.
$23
/
lb
$9
/
lb
Beef Shank Cross Cut
Rich in flavor and perfect for slow braising, our cross-cut beef shank includes the marrow bone for added depth and nourishment.
$9
/
lb
$10
/
lb
Beef Short Rib
These short, succulent rib ends are known for their full flavor and tender juicy texture. They are best braised, stewed, or grilled and can be a great main dish or addition to your favorite soups and stews! Our packages of short ribs average ~1.3lbs.
$10
/
lb
$19
/
lb
Beef Shoulder Petite Tender
This lean cut of steak is juicy and tender with a deep beefy flavor. It is best grilled or used in stir-frys or fajitas. Our grass-fed shoulder petite tenders average ~0.6lbs.
$19
/
lb
$12
/
lb
Beef Shoulder Pot Roast (BNLS)
Our grass-fed beef shoulder pot roast is tender and rich in protein. It is perfect for roasting or braising.
$12
/
lb
$4
/
lb
Beef Soup Bones
These bones are the remaining pieces from the butchering process. They make great additions to broths, soups, and stews by adding a deep and complex flavor. Our packages of soup bones are ~4.5lbs.
$4
/
lb
$5
/
lb
Beef Suet
Suet is raw beef fat. It has a high smoke point and is rich and flavorful. It is often frozen and chopped or grated into dishes. It is commonly used in many British recipes such as puddings, pastries and meat pies. Our packages of suet average ~1.75lbs.
$5
/
lb
$7
/
lb
Beef Heart
This nutrient dense, lean organ has a flavor quite similar to steak and is great slow cooked. It is best braised or stewed whole, or can be sliced for grilling and pan frying. Our grass-fed beef hearts average ~1.5lbs.
$7
/
lb
$5
/
lb
Beef Kidney
Our grass-fed beef kidneys are mild in flavor, rich in minerals, and have lots of protein and very little fat. They are best enjoyed when cooked low and slow and can be braised or stewed, or found in classic dishes like steak and kidney pie. Our grass-fed beef kidney average ~1lb.
$5
/
lb
$7
/
lb
Beef Tongue
This wonderfully flavorful and tender delicacy is growing in popularity, with a flavor similar to roast beef. It is commonly used in soups or stir-frys, and is popular as a taco filling (known as lengua). Our packages of grass-fed beef tongue average ~1.8lbs.
$7
/
lb
$7
/
lb
Beef Liver
This protein dense organ is known for its rich and intense flavor, as well as its tender and creamy texture! Enjoy our grass-fed beef liver in a classic dish of liver and onions, added to stir-frys, or smothered in gravy. Our grass-fed beef liver averages ~2.25lbs.
$7
/
lb
$8
/
lb
Beef Marrow Bones
Our grass-fed marrow bones are delicious and dense in nutrients. When these bones are roasted, a rich nutty flavor develops. Marrow can be served on its own or added to your favorite dishes for a burst of flavor. These bones are also great for making bone broth or beef stock! Our packages of marrow bones average ~1.4lbs. Canoe cut.
$8
/
lb
$9
/
lb
Beef Neck Bones
Our grass-fed beef neck bones have tender meat attached and a flavor and texture similar to short ribs or oxtail. They are best cooked low and slow with methods like braising or stewing. These bones make great bone broth, and fantastic additions to soups, stews, and sauces. Our packages of neck bones average ~3.5lbs.
$9
/
lb
$10
/
lb
Beef Oxtail
This bone-in cut is unbelievably tender with lots of accessible bone marrow, creating a deep and complex flavor. They are best braised, and make great additions to soups, stews, and sauces. Our packages of oxtail average ~2lbs.
$10
/
lb
Chicken
Our meat birds are Freedom Rangers, which are a slower growing breed that produce darker meat with a deep flavor. These beautiful birds follow after our livestock within our pasture system, foraging on a delightfully diverse free-range diet and playing a key role in maintaining the balance on our farm.
$8.50
/
lb
Whole Chicken
Our own pasture raised chicken. Juicy and succulent when roasted whole or can be broken down for your favorite chicken-based meals. Our chickens weigh 4-5 lbs on average.
$8.50
/
lb
$8
/
lb
Chicken Wings
Perfectly portioned and packed with flavor, our chicken wings come from pasture-raised birds raised with care at Weatherlow Farms. Ideal for roasting, grilling, or frying, they’re meaty, tender, and delicious with your favorite sauces or dry rubs.
$8
/
lb
$14
/
lb
Chicken Thigh
Juicy, flavorful, and incredibly versatile, our chicken thighs are cut from pasture-raised birds raised on open, regenerative pastures at Weatherlow Farms.
$14
/
lb
$4
/
lb
Chicken Backs
Our own pasture raised chicken. This is the core of the chicken which remains after butchering. They are very nutritious and make great, flavorful additions to soups and broths. An average package weighs ~3lbs
$4
/
lb
$17
/
lb
Chicken Breasts
Weatherlow Farm's pasture-raised chicken. These chicken breasts are all light meat and perfect baked, fried, grilled, or however you prefer this staple protein. An average pack has 2 breasts and weighs ~0.75lbs.
$17
/
lb
$9
/
lb
Chicken Drumsticks
A family favorite, our chicken drumsticks are meaty, tender, and full of flavor. Raised on pasture at Weatherlow Farms, these drumsticks are perfect for baking, grilling, or frying—crispy on the outside, juicy on the inside.
$9
/
lb
$6
/
lb
Chicken Feet
This often overlooked cut is a delicious addition to many recipes. They are best enjoyed braised or in soups. Chicken feet are also a great source of collagen and flavor for bone broths. An average pack weighs ~1lb.
$6
/
lb
$7
/
lb
Chicken Gizzards
Our own pasture raised chicken. Gizzards are part of the digestive tract and are used to break down food. They have a flavor similar to other dark meats, and are packed with nutrition. These are best fried, sautéed, or braised.
$7
/
lb
$8
/
lb
Chicken Hearts
Our nutritious and flavorful chicken hearts are sweet and delicious. Great pan seared, grilled or fried.
$8
/
lb
$6
/
lb
Chicken Liver
This nutrient dense organ meat is known for its rich and intense flavor. It is incredibly popular in various cuisines around the world, and is best pan seared.
$6
/
lb
$14
/
lb
Azuluna Chicken Breasts
Sourced in partnership with our friends at Azuluna Farms, these pasture-raised chicken breasts reflect our shared commitment to regenerative agriculture and animal welfare. Lean, tender, and full of flavor, they’re perfect for a wide range of preparations—from grilling to roasting. Always hormone- and antibiotic-free, and raised with care in the Northeast.
$14
/
lb
$11
/
lb
Azuluna Chicken Legs
From our trusted partners at Azuluna Farms, these pasture-raised chicken legs offer rich, dark meat flavor and succulent texture. Raised with the same regenerative values we uphold at Weatherlow Farms, they’re ideal for roasting, grilling, or slow cooking.
$11
/
lb
$12
/
lb
Azuluna Ground Chicken
Lean, versatile, and full of flavor, our ground chicken comes from pasture-raised birds at Azuluna Farms—trusted partners who share our commitment to regenerative agriculture and animal welfare. Perfect for meatballs, burgers, stir-fries, and more. Always hormone- and antibiotic-free, and raised with care in the Northeast.
$12
/
lb
Duck
$30
/
lb
Duck Hickory Smoked Breasts
Rich and deeply flavorful, our duck breasts are carefully hickory-smoked to bring out a smoky, savory character while preserving their tender, juicy texture. Sourced from pasture-raised ducks.
$30
/
lb
$28
/
lb
Duck Legs
Tender, flavorful, and perfect for slow cooking. Rich in taste and beautifully marbled, they develop a crispy skin and succulent meat when roasted or braised, making them ideal for hearty, comforting dishes.
$28
/
lb
$25
/
lb
Duck Breasts
Moulard duck breast, double magnet. Average 2lbs.
$25
/
lb
$12
/
lb
Whole Ducks
Our whole ducks are perfect for roasting or slow cooking, these birds provide a hearty centerpiece for festive meals or special occasions. Raised without antibiotics or hormones, they embody our commitment to regenerative farming and exceptional quality.
$12
/
lb
Pork
$11
/
lb
Azuluna Ground Pork
Raised with care by our partners at Azuluna Farms, this ground pork comes from pasture-raised pigs raised using regenerative practices. Rich, tender, and full of natural flavor, it’s perfect for sausages, stir-fries, and countless recipes.
$11
/
lb
$14
/
lb
Azuluna Bacon
Richly smoky, perfectly cured, and naturally flavorful, this bacon brings a clean, savory taste to any breakfast, sandwich, or recipe. Always antibiotic- and hormone-free.
$14
/
lb
$12.50
/
lb
Azuluna Breakfast Sausage
Our breakfast sausage features pasture-raised pork blended with traditional herbs and spices for a savory, comforting start to your day. Juicy and flavorful, it’s perfect for skillet breakfasts, breakfast sandwiches, or any time you crave a hearty, clean protein. Always antibiotic- and hormone-free, raised with care in the Northeast.
$12.50
/
lb
$12.50
/
lb
Azuluna Hot Italian Sausages
Bold and zesty, our Hot Italian Sausages are made from pasture-raised pork sourced from Azuluna Farms—our trusted partners in regenerative, Northeast-based agriculture. Seasoned with a lively blend of chili flakes, garlic, and fennel, these sausages bring the heat to pasta dishes, pizzas, and the grill.
$12.50
/
lb
$12.50
/
lb
Azuluna Sweet Italian Sausages
These sweet Italian sausages are seasoned with a fragrant blend of fennel, garlic, and mild herbs. Juicy, flavorful, and perfect for grilling, pasta, or classic sandwiches.
$12.50
/
lb
Lamb
$18
/
lb
Lamb Leg Center Roast
Perfect for roasting whole or butterflying for the grill, it offers rich, savory depth and a tender bite.
$18
/
lb
$16
/
lb
Lamb Leg Whole
A showstopping centerpiece, our whole lamb leg is richly flavorful and tender, sourced from pasture-raised lamb at Weatherlow Farms.
$16
/
lb
$12
/
$16
/
lb
Lamb Stew (BI/BNLS)
Rich and full-flavored, it becomes meltingly tender in soups, tagines, and braises.
$12
/
$16
/
lb
$13
/
lb
Azuluna Ground Lamb
Sourced from pasture-raised lamb at Azuluna Farms, this ground lamb is rich, tender, and full of bold, earthy flavor.
$13
/
lb
$22
/
lb
Azuluna Lamb Chops
Exceptionally tender and richly flavorful, our lamb chops from Azuluna Farms are cut from pasture-raised lamb raised with regenerative care. Perfect for grilling or pan-searing, these premium cuts offer a juicy, savory bite with every forkful.
$22
/
lb
$15
/
lb
Azuluna Lamb Shanks
Hearty, flavorful, and perfect for slow cooking, our lamb shanks from Azuluna Farms are sourced from pasture-raised animals raised with regenerative principles. When braised low and slow, they become fall-off-the-bone tender with deep, savory richness.
$15
/
lb