Join us for a late July tour of our flower field and greenhouses, and gain insight into how to grow the beautiful cut flowers in hot summer weather. We’ll detail everything from our innovative no-till and regenerative growing methods, to variety selection for gorgeous annuals and perennials, to tips on watering and pruning.

You’ll end the flower walk portion of the morning at our glasshouse, and meet with Chef Stacey to discover how some of the same annuals and perennials you’ve just seen growing can be utilized in the kitchen.

Appetizers and refreshments will be served.